Le Pergole Torte 2022 Montevertine (0.75L): The Sangiovese That Defines the Elegance of Radda in Chianti

An Icon That Doesn’t Follow the Script: What Makes Le Pergole Torte Unique

The term “Super Tuscan” often brings to mind international blends and bold, heavily extracted styles. Yet some wines built their reputation through a different path:
varietal purity and unwavering loyalty to place. Le Pergole Torte embodies that philosophy—placing Sangiovese at the center and
translating the identity of high-elevation Chianti into a wine of precision and character.

Over time, Montevertine has developed a signature built on balance, detail, and proportion. The result is a red that avoids shortcuts: it chooses persistence over sheer concentration,
fine-grained tannins over brute force, and a sense of harmony that grows more compelling with every sip.

The Soul of Radda in Chianti: Altitude, Climate, and Mineral Tension

To understand Le Pergole Torte 2022, you have to start with its home. Radda in Chianti is among the most revered areas for Sangiovese with vertical lift.
Elevation, temperature swings, and classic Chianti soils support a ripening curve that favors freshness, perfume, and drive.

In the glass, this often appears as a distinctly “mineral” or “saline” sensation—less poetic metaphor than real palate impact.
It shows especially in the finish, where the wine stays clean, focused, and quietly persistent, inviting the next sip rather than weighing you down.
That is the hallmark of great hillside Sangiovese: intensity without heaviness, structure without rigidity.

Vintage 2022: What to Expect in Terms of Style

Every vintage has its own “voice.” In 2022, Le Pergole Torte maintains its unmistakable elegance, yet steps forward with confident energy:
the fruit feels more concentrated, the structure is present, and still the wine keeps Montevertine’s signature line—taut, orderly, and poised.
The overall impression is a red with clarity and beautiful progression from attack to finish.

For lovers of refined reds, that means definition and balance rather than exaggeration. For collectors, it means a solid core and an acidity-driven backbone that suggests
meaningful evolution over time.

Tasting Notes: Aromatics, Palate, and Finish (Without the Clichés)

On the nose, Le Pergole Torte 2022 opens with a vivid profile of red and dark fruit, led by cherry, alongside floral nuances that recall
violet. Subtle spice and herbal hints follow, with a deeper, earthy undertone that adds dimension and authenticity.

On the palate, the entry is precise and confident: the wine delivers density without aggression, then stretches out with an unmistakably Chianti-like balance in the best sense.
Tannins are present but finely shaped, working in harmony with freshness. The finish is long and savory, with a mineral edge that cleans the palate and lingers.

Aging and Winemaking Philosophy: Why It Matters

The greatness of Le Pergole Torte is not only about the fruit—it’s also about how that fruit is guided into bottle.
Montevertine’s approach respects the grape and builds complexity without disguising the varietal. In this style, oak is a tool, not a goal:
it supports texture and development while leaving room for Sangiovese’s voice.

That’s why the wine avoids overtly sweet, oaky signatures. Instead, it evolves in the glass and rewards patience:
this is a wine to follow and to understand, not to rush.

How to Serve It: Temperature, Glassware, and Decanting

Serving conditions can significantly elevate Le Pergole Torte 2022. A temperature range of about 60–64°F (16–18°C) is ideal:
too cool and the aromatics tighten while tannins feel sharper; too warm and the wine can seem heavier than intended.

Use a generously sized red-wine glass to encourage oxygen exchange. If you plan to drink it young, a brief decant can help—not to “soften” the wine,
but to allow floral and savory layers to unfold with greater precision.

Food Pairings: Where It Truly Shines

Le Pergole Torte 2022 is built on the balance between structure and freshness. It pairs beautifully with flavorful dishes that offer protein and savory depth,
giving tannins something to latch onto while letting acidity refresh the palate.

• Grilled or roasted red meats, especially preparations that highlight savory notes.
• Game (wild boar, venison, hare), particularly in less sweet, more herbal styles.
• Braised dishes and stews with well-balanced richness.
• Pasta with meat ragù or mushroom-driven sauces.
• Aged cheeses, including Pecorino and medium-long aged selections.

For a classic Tuscan match, think of a substantial steak or a deeply aromatic dish: the wine doesn’t overpower—it responds, keeping the conversation on the palate alive.

Cellaring Potential: A Wine Built for Time

Le Pergole Torte is widely appreciated for its ability to evolve gracefully. While compelling in youth, its true dimension often emerges with bottle age:
aromatics broaden into deeper nuances, the palate integrates, and tannins become more silk-like as complexity develops.
The combination of freshness and structure makes the 2022 vintage especially promising for longer cellaring.

Proper storage is key: stable temperature, minimal light exposure, appropriate humidity, and low vibration.
If you enjoy a more expressive, resolved profile, patience will be rewarded.

Why It’s a Smart Buy for Lovers of Terroir-Driven Sangiovese

In the realm of fine Italian reds, quality often reveals itself through consistency. Le Pergole Torte doesn’t chase trends—it stays true to its identity.
For enthusiasts, that means confidence: you’re investing in a style anchored in place and intention, vintage after vintage.

It’s also a wine that “teaches” in the best way—showing what Sangiovese can be when cultivated and crafted with a clear vision.
You don’t have to be a collector to appreciate it, but it’s the kind of bottle that becomes a personal benchmark once tasted.

Where to Buy Le Pergole Torte 2022 Montevertine (0.75L) Online

If you’re looking for Le Pergole Torte 2022 Montevertine in the 0.75L format, choosing a specialized store with clear availability and reliable shipping
makes the process effortless. You can find the dedicated product page with full details here:
Le Pergole Torte 2022 Montevertine – 0.75L.

FAQ: Common Questions About Le Pergole Torte 2022

Is it considered a “Super Tuscan” even though it’s 100% Sangiovese?

Yes—many people group it under that umbrella because of its history and reputation, but stylistically it’s different from the stereotype:
it emphasizes varietal purity and terroir expression.

Do I need to decant it?

Not strictly, but it can help when young. A short decant often enhances aromatic clarity and supports a more open, layered palate.

What foods pair best with it?

Red meats, game, rich pasta sauces, braises, and aged cheeses. In general, savory, protein-driven dishes match beautifully with its tannins and freshness.

Is it suitable for aging?

Absolutely. With correct storage, it can gain complexity and integration over years, developing a more nuanced and harmonious profile.